A vital part of the European multiannual financial framework (MFF) for 2021-27 has been finally approved; the other part aimed at supporting recovery and resilience efforts in the member states, (i.e. the NextGenerationEU facility, NGEU) is expected to be finilised during last days in 2020. Thus the whole set of the EU’s financial measures will […]
For the coming six months, starting from July 2020, Germany assumes a rotating presidency of the Council of the European Union (the Council). In the light of the pandemic crisis, the Presidency team has revised the initial agendas and concentrated on public health in the member states, as well as on tackling most serious […]
The European common agricultural policy, CAP is strategically important in ensuring food supply and product’s security in the EU. An adequate financial support for CAP in general (with € 391 billion) as well as for rural and agricultural sectors is vital for achieving the green growth and sustainable agricultural production and fisheries.
The new financial supplement to the rescue plan with €750 bn and a long-term €1.1 trillion for 2021-27 will be discussed on 19 June. It seems that nationalism dominates over solidarity, as differences in approaches are to large…
European Commission has approved Latvian scheme to support companies active in the primary agricultural production sector affected by the coronavirus outbreak in a volume of €1.5 million. Now it is the competence of Latvian authorities to evenly distribute the allowed support for most needed. In this way the EU assists the states in national support […]
The European Commission has launched the Fit for Future Platform, F4F as the high-level expert group, which will help the Commission to simplify existing EU laws and reduce administrative burden for citizens and businesses. It will also help ensure that the EU legislation remains future-proof and tackling numerous new global and European challenges.
European food is famous for being safe, nutritious and of high quality. Traditional production methods contribute to the EU objective of becoming a global leader for sustainability in food production. The European quality-signs, such as PDO, PGI and GI has proved that sales value of a product with protected names doubled on average than the […]